Platform 270 Menu

At Platform 270, the menu presents a polished blend of modern Australian dining with clear international influences, offering a well-structured selection from snacks to grills and desserts. The entrées stand out with Warm marinated olives, Rosemary focaccia with aged balsamic and EVOO, and Fried calamari with saffron aioli, alongside more bold flavours like Korean fried chicken with gochujang sauce and pickled daikon and Bruschetta with marinated tomato salsa, buffalo burrata, balsamic glaze and crispy crostini (3), creating a strong start that balances comfort and creativity. The mains continue this variety with rich seafood and pasta options such as Linguine marinara with tiger prawns, calamari, scallops, cherry tomato, chilli & garlic and Casarecce with semi-dried tomatoes, Spanish onion, grilled zucchini, green olives and pomodoro sauce, while heartier dishes like the Chunky beef pie with slow-cooked beef and mustard, finished with creamy mashed potato add a traditional touch. The burger section highlights indulgence through the DT wagyu burger with Seven Creeks wagyu double patty, American cheese, confit garlic aioli and chips, as well as the Korean chicken burger with char grilled chicken, pickled daikon, slaw and gochujang sauce, both reinforcing the kitchen’s fusion approach. From the grill, premium cuts such as Scotch Fillet 300g (MB2+), Striploin 300g (MB2+), Char-grilled baby barramundi with lemon caper butter, and Grilled lamb backstrap with mint crumble and seeded mustard jus showcase a strong focus on quality proteins and balanced accompaniments. Sides like Steamed broccolini with roasted almonds, Farm salad with seeded mustard dressing, Roasted chat potatoes with rosemary salt, and Chips provide simple but effective support. Desserts round out the experience with comforting and refined choices including Apple crumble with vanilla ice cream and passionfruit coulis, Pistachio panna cotta with chocolate crumble, a 3-scoop ice cream selection, and a curated Cheese selection featuring Yarraville double cream brie, Gippsland cheddar and blue cheese with quince, lavosh and fruit, leaving a well-rounded impression of a menu designed for both indulgence and variety.